《行知行业英语》是一套融入行业情境、聚焦行业特色的行业英语系列教材，涉及行业广泛，行业特色突出，多单元、小体量，体现在真实职业情境下提高职场交际能力的编写理念，兼顾优质化、普及化、专业化、信息化、国际化和终身化。 本书为《食品服务业》分册，围绕食品服务业的基础知识和相关技术展开，涉及餐厅管理、食品服务、食品制作、食品采购、环境卫生、开业流程、菜单定价等方面内容，适合餐饮管理、烹调工艺与营养、营养配餐、中西面点工艺、西餐工艺、食品营养与卫生等专业的学生使用。 本书每15 个话题为一个难度梯级，三个梯级由浅入深、循序渐进。每个话题短小精悍，从结构上说，包含课堂准备、阅读训练、词汇训练、听力训练、口语训练和写作训练，知识点环环相扣，符合外语教学的基本规律。全书学习素材全部源自真实的职场情境。阅读文章选自真实的职业指导、员工手册、邮件、教科书、说明书和会议纪要等应用文体素材，通过图片、练习和词汇表帮助学习者熟练掌握相关词汇。本教材配有音频、教师用书、电子教案等相关教学资源。

前辅文
1 Parts of a Restaurant
2 Tabletop Items
3 Food Service Equipment
4 The Kitchen 1
5 The Kitchen 2
6 Meals
7 Restaurants 1
8 Restaurants 2
9 Fast Food
10 Catering
11 Delivery
12 Fine Dining
13 Reservations
14 Taking Orders
15 Payment
16 Food Service Staff
17 Types of Menus
18 Menu Pricing Styles
19 Purchasing and Orders
20 Inventory and Storage
21 Preparing Fruits and Vegetables
22 Preparing Meats
23 Preparing Seafood
24 Preparing Dairy Products
25 Preparing Baked Goods
26 Preparing Desserts
27 Beverages
28 The Bar
29 Customer Service
30 Customer Complaints
31 Opening Operations
32 Sanitation
33 Safety
34 Order Entry Devices
35 Closing Operations
36 Nutrition
37 Specialty Diets
38 Management
39 Marketing
40 Increasing Sales
41 Standard Recipes and Costs
42 Menu Pricing
43 Accounting 1:Income Statements
44 Accounting 2:Balance Sheets
45 Career Options
New Words and Expressions
Glossary

“十四五”职业教育国家规划教材